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    Cheesy Vegetable Casserole


    Source of Recipe


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    1 small bag frozen vegetables (corn, green beans, potatoes, carrots)
    3/4 cup melted butter
    1/2 cup chopped onion
    1 pkg butter crackers (crushed)
    1 cup cubed velveeta cheese
    1 cup shredded cheddar cheese

    Boil the vegetables until tender. Drain. Put in casserole dish
    add melted butter, stir. Add cubed velveeta, and the cheddar
    cheese. top With crushed crackers, and additional melted butter
    Bake in 350 oven for about 20 minutes.

 

 

 

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