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    Chicken-Broccoli Casserole


    Source of Recipe


    www

    2 packages broccoli, thawed and drained
    4 chicken breasts, cooked and boned
    2 pound package Velveeta cheese
    1 can cream of chicken soup
    1/2 cup mayonnaise
    Stuffing mix
    about 2-3 Tbsp melted butter

    Place the broccoli in a well greased baking dish-9x13 size. Cut
    chicken into bite size pieces and spread over the broccoli. In a
    bowl, mix together soup and mayonnaise. If you think the mixture
    seems too thick, add a little milk to the soup and mayonnaise.
    mixture. Pour over the chicken. Top with thin slices of the Velveeta.
    Sprinkle the stuffing mix over the cheese and drizzle the melted
    butter over the stuffing. Bake at 350: for about 1 hour. Serves
    6

 

 

 

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