Chicken Salsa with a Cheese and Oatmeal
Source of Recipe
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4 whole chicken legs
1 Tbsp olive oil
1 onion, chopped
1 1/2 cups chunky salsa mix
2 cups rolled oats
2 cups grated tasty cheese
Discard the skin from the chicken and divide each leg in two at
the joint. Heat the oil in a heavy frying pan and saute the chicken
each side, until golden. Preheat the oven to 180 C. Place the
chicken in a wide, shallow casserole.
Saute the onion in the frying pan, until soft. Add the salsa mix,
heat through briefly, then pour over the chicken. Cover and cook
for 45 minutes. Remove the cover from the casserole. Combine the
rolled oats and cheese and sprinkle evenly over the chicken and
salsa. Return to the oven and continue cooking for 30 minutes.
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