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Chili Rice con Queso




Source of Recipe


UNKNOWN






List of Ingredients



• 1 pkg. (5 oz) salsa style rice mix
  
• 1 1/2c. shredded Mexican 4 cheese blend
  
• 1 can (15 oz) chili beans in sauce, undrained
  
• 1 can (14 1/2 oz) diced tomatoes, undrained
  
• 1/2c. water
  






Instructions



1. Heat oven to 425. Spray 1 1/2 qt. casserole with cooking spray.
   
2. Mix rice mix, 1/2c. of cheese in casserole. Mix chili beans, tomatoes, and water in 1 1/2 qt. saucepan.
   
3. Heat to boiling. Pour bean mixture over rice mixture in casserole; stir to mix.
   
4. Cover and bake 20 minutes. Sprinkle with remaining 1c. cheese.
   
5. Bake uncovered about 5 minutes or until cheese is melted and rice is tender.