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Country Corn Bake




Source of Recipe


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17 oz can whole kernel corn
3/4 cup milk
1/4 cup (1/2 stick) butter or margarine
1/3 cup cornmeal
3 eggs, separated
1/2 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/3 cup sliced green onions

Drain the corn and add the milk to the liquid to measure 1 1/2
cups. In a saucepan, combine the milk mixture and butter. Bring to
a boil. Slowly stir in the cornmeal. Bring to a boil and cook 3
minutes, stirring constantly. Remove from the heat. Stir in the
egg yolks, baking powder, salt, cayenne pepper, green onions, and
corn. Beat the egg whites until stiff. Fold into the corn mixture.
Pour into a greased 1 quart baking dish. Heat the oven to 375. Bake
30 minutes or until golden. Remove from the oven and serve.