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    Cowboy Cassoulet


    Source of Recipe


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    8 chicken drumsticks, skin removed
    8 ounces lowfat smoked sausage, sliced
    2 16-oz cans barbecued baked beans
    15 oz can whole kernel corn
    15 oz can black beans, rinsed and drained
    1 3/4 cups frozen baby lima beans, thawed
    1 1/2 cups chopped onions
    8 oz. can tomato sauce
    1 1/2 cups broken corn tortilla chips, crushed

    Heat oven to 375 degrees. Have a shallow 3-quart baking dish ready.
    Mix all of the ingredients except corn chips in baking dish. Cover
    and bake 1 hour. Uncover, sprinkle with chips and bake, uncovered,
    15 minutes longer or until the chicken is cooked through

 

 

 

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