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Firehouse Chili Casserole




Source of Recipe


cooking village


Recipe Link: http://cooking village.com

List of Ingredients




12 ounces lean ground beef

2 teaspoons olive oil

2 medium yellow onions, chopped (about 2 cups)

1 medium green bell pepper, chopped (about 1 cup)

1 tablespoon chili powder

1 can (14 1/2 ounces) whole tomatoes

1/4 cup no-salt-added tomato paste

1 can (8 3/4 ounces) red kidney beans, drained and rinsed

1 can (7 ounces) whole kernel corn, drained

3 corn tortillas, cut into quarters, divided

1/4 cup shredded reduced-fat cheddar cheese


Recipe




1. In a large nonstick skillet, cook beef over medium heat, stirring, until browned, about 5 minutes. Place beef on a paper towel-lined plate. Wipe skillet clean with paper towels.


2. Preheat oven to 375° F. In same skillet, heat oil over medium heat. Add onions; cook, stirring, for 5 minutes. Add bell pepper and chili powder; cook, stirring, for 4 minutes. Stir in beef, tomatoes with liquid, and tomato paste. Bring mixture to a boil. Reduce heat to low; cook for 5 minutes. Stir in beans and corn.


3. Spray a medium baking dish with vegetable cooking spray. Spoon half of beef mixture into prepared dish. Layer half of tortillas on top. Top with remaining beef mixture. Cover dish with foil; bake for 20 minutes. Uncover; top with remaining tortillas and cheese. Bake until cheese melts, about 5 minutes. Serve immediately.