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    Hot Dog Macaroni


    Source of Recipe


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    7 oz pkg elbow macaroni (2 cups uncooked)
    1/4 cup onion, chopped
    1/4 cup green pepper, chopped
    2 tbsp butter or margarine
    2 tbsp flour
    1 1/2 cups milk
    1 cup carrots, grated
    1/2 cup sour cream
    1/2 tsp salt
    1/4 tsp dill weed
    10 frankfurters, split lengthwise

    Prepare elbow macaroni according to package directions. Drain.
    Saut onion and green pepper in butter until tender. Add flour and
    cook, stirring constantly for about 2 minutes. Do not brown. Stir
    in milk and cook until smooth and thickened. Remove from heat,
    add macaroni, carrots, sour cream, salt and dill weed. Arrange
    frankfurters vertically around a deep 1 quart casserole dish, pour
    macaroni mixture in center. Bake at 350 for 25 to 30 minutes.
    Makes 6 servings.

 

 

 


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