Italian Beef and Potato Casserole
Source of Recipe
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1 pound lean ground beef
5 1/2 ounces package scalloped potatoes
16 ounces can tomatoes
10 1/2 ounces can pizza sauce
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon basil
1/8 teaspoon garlic powder
1 cup mozzarella cheese; cut into 1" cubes
1/4 cup grated Parmesan cheese
In skillet or slow-cooking pot with browning unit, brown meat until
crumbly; drain off fat. In slow-cooking pot, combine beef with
dry sauce mix from package of scalloped potatoes, tomatoes, pizza
sauce, water, salt, oregano, basil and garlic powder. Stir in
dry potato slices. Cover and cook on low 4 to 5 hours. Turn
control to high. Stir in cubes of mozzarella cheese. Top with
Parmesan cheese. Cover and cook on high for 10 to 15 minutes
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