Italian Tomato Beef Casserole
Source of Recipe
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1 pound lean ground beef
7 ounces uncooked small elbow macaroni
1 14-1/2 ounce can cut tomatoes, drained
1 10-3/4 ounce can Italian tomato soup or regular tomato soup
1 small onion, chopped or 1 tablespoon dried instant onions
1 clove garlic, minced or 1/8 teaspoon dried minced garlic
1 4-1/2 ounce can sliced mushrooms, drained
1 teaspoon salt
1/2 teaspoon chili powder
1 teaspoon Italian seasonings
1/4 teaspoon pepper
Brown ground beef, drain. Cook macaroni according to directions.
Mix beef, macaroni and remaining ingredients in a 2 quart casserole.
Cover. Bake in 360 F oven for 30 minutes. Makes 6 servings.
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