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    LENTIL CASSEROLE


    Source of Recipe


    www

    2 c water
    1 c lentils

    1 chopped onion
    1/2 lb cheddar
    8 oz tomato juice
    1/2 t pepper
    1/4 t salt
    2 t thyme
    1 c bread crumbs

    Simmer lentils and water for 30 minutes.

    In a bowl add lentils to onion, cheddar, tomato juice, pepper,
    salt, thyme, and bread crumbs.

    Mix together and bake in a casserole dish or loaf pan for 45 minutes
    at 350.


 

 

 

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