MIXED BEAN CASSEROLE with Garlic Bread T
Source of Recipe
www
1 teaspoon olive oil
1 large onion, chopped
2 cloves garlic, sliced finely
1 large carrot, grated coarsely
1 celery stick, sliced finely
1 chicken flavoured vegetarian stock cube
1/2 teaspoon mixed herbs
440 gm can 3 Bean Mix, drained (other canned beans can be used)
1 can chopped tomatoes
1 tablespoon of Leggo's Sundried Tomato Pesto
Place all ingredients in a medium sized saucepan, bring to the boil
and simmer gently with lid on pan, until vegies are tender (about
10 minutes), stir occasionally.
Transfer to a rectangular or square flat casserole dish and top
with garlic bread (see recipe below).
GARLIC BREAD TOPPING
3-4 slices wholemeal bread (toast thickness)
1 1/2 - 2 tblspns of margarine
1 clove garlic, crushed or very finely chopped
1 tblspn finely chopped parsley
Stir all ingredients together and spread generously on the bread.
Cut bread into quarters and arrange, spread side up, to cover the
top of the casserole mix. Bake in a moderate over 180\xad\xb0C
for about 15 minutes until bread is crisp and golden. Serve
immediately with crisp salad.
|
|
member logon
