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Meat & Macaroni Skillet




Source of Recipe


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2 cups elbow macaroni, cooked
2 cups ground meat
1/4 cup water
1 cup frozen corn kernels, thawed
2 Tbsp parsley
2 tsp chili powder
1/2 tsp salt
1/4 tsp cumin
1/4 tsp black pepper
8 ozs fat-free cream cheese, softened
3/4 cup skim milk
2 slices fat-free American cheese singles, halved diagonally

Cook elbow macaroni according to package directions. Drain and set
aside. In a skillet, combine Ground Meat Mix and water. Cover and
cook over low heat for 15 minutes. Break up with a fork. Cover and
cook 5 minutes more. Add corn, parsley, chili powder, salt, cumin,
and black pepper. Mix well. Stir in cream cheese, milk, and elbow
macaroni. Heat through. Arrange cheese triangles atop chicken
mixture. Cover skillet and heat over low heat for 10 minutes or
until cheese has melted.