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    Mexican Chicken


    Source of Recipe


    www

    4 chicken breasts, cooked and cut up
    1 can corn
    1 can peas
    1 can kidney beans, mashed
    1/2 cup tomatoes, diced
    1 cup potato flakes
    1 tablespoon picante sauce
    3 cups shredded cheddar cheese
    2 tablespoon mayonnaise

    Cook chicken ahead of time and cut into chunks. Mix the chicken
    and the rest of the ingredients except for 1 1/2 cups of cheese.
    Spread the mixture into a large, shallow rectangular pan. Sprinkle
    the rest of the cheddar over the mixture and bake at 350F for 30
    minutes.

 

 

 

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