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Nacho Bake




Source of Recipe


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1 1/2 pounds ground beef (browned)
taco seasoning (to taste)
1 cup salsa
3 cups crushed Nacho cheese corn chips (ie. Doritos)
2 cups shredded cheddar cheese
1 cup sour cream
extra cheese, salsa, lettuce, and tomatoe are optional

Brown ground beef. Drain and add taco seasoning to taste. Stir in
salsa and heat thoroughly. Prepare pan by spraying lightly with
cooking spray. Place 1/2 of corn chips in bottom of prepared pan.
Spread meat mixture over chips. Spread sour cream over meat mixture.
Top with cheese and remaining chips. Bake at 400 until cheese is
melted.

Note: add zip with extra salsa, cheese, lettuce and tomato after
baking or on the plate before serving.