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    New Mexico Corn Casserole


    Source of Recipe


    www

    2 eggs
    4 c cream corn (2 cans)
    3/4 c cornmeal
    3/4 tsp garlic powder or salt
    1/3 tsp sugar
    1/2 c chopped green chile (1 4oz. can)
    1/2 lb grated cheddar cheese

    Mix all ingredients in large bowl, pour into a greased 2 quart
    casserole dish. Bake uncovered at 375 degrees for 45 minutes, then
    reduce oven temperature to 325 degrees and bake an additional 30-45
    minutes. Casserole should be browned on top.

 

 

 

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