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    Pierogi Casserole


    Source of Recipe


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    10 boiled & mashed potatoes
    3/4 lb grated cheddar
    8 oz cream cheese
    2 1/2 sticks margarine
    4 medium finely chopped onions
    1 lb cooked & drained lasagna noodles

    Mix mashed potatoes with the cheeses with a mixer. Saute the onions
    in the margarine until soft. Add 1/3 of the onions to the potato
    mixture. Add salt to taste. Generously grease a 13"x9"x2" baking
    dish. Place a layer of lasagna noodles in dish, then a layer of
    potato mixture. Repeat layers, ending with noodles. Pour remaining
    cooked onions over all. Cover with foil and bake at 350 degrees
    until heated through.


 

 

 

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