Ski Day Chicken Casserole
Source of Recipe
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1/2 cup plus 2 tablespoons, butter
1/2 cup all-purpose flour
3 cups chicken stock
2 cups sour cream
1/2 cup white wine
dash nutmeg
salt and pepper, to taste
1 pound egg noodles, cooked
4 1/2 cups cooked chicken
1 pound mushroom, sliced and cooked
1 cup soft bread crumbs
1/2 cup Parmesan cheese
Preheat oven to 350 degrees. Melt 1/2 cup butter in a saucepan,
over medium heat, and whisk in the flour. Cook 1 minute. Add stock,
sour cream and wine. Cook until thickened, stirring constantly.
Add nutmeg, salt and pepper to taste and lend well. Arrange the
noodles in an ovenproof casserole. Layer chicken, mushroom then
sauce to cover. Melt remaining 2 tablespoons butter and mix with
the bread crumbs. Top the casserole with the buttered crumbs and
sprinkle with Parmesan. Bake for 30 minutes, or until heated through
and bubbly.
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