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TETTRAZZINI CASSEROLE




Source of Recipe


UNKNOWN






List of Ingredients



• 2 CANS CREAM OF CHICKEN SOUP
  
• 1 1/4C. MILK
  
• 3/4C. PARMESAN CHEESE
  
• 1t. ONION POWDER
  
• 3C. CUBED COOKED CHICKEN
  
• 1 JAR SLICED MUSHROOMS, DRAINED
  
• 4C. COOKED SPAGHETTI
  
• 1/3C. DRY BREAD CRUMBS
  
• 2T. BUTTER, MELTED
  






Instructions



1. IN A BOWL COMBINE SOUP, MILK, CHEESE, AND ONION POWDER.
   
2. STIR IN CHICKEN AND MUSHROOMS.
   
3. ADD SPAGHETTI TOSS TO COAT.
   
4. SPOON INTO BAKING DISH.
   
5. COMBINE BREAD CRUMBS AND BUTTER, SPRINKLE OVER SPAGHETTI MIXTURE.
   
6. BAKE AT 400 FOR 25 MINS. OR UNTIL HOT AND BUBBLY.