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    Texas-style Baked Potato Casserole


    Source of Recipe


    www

    6 large potatoes
    1/2 cup butter
    1 cup Monterey Jack cheese, grated
    1/4 cup bacon bits
    salt
    pepper
    1 can enchilada sauce
    1 can Wolf Brand Chili with beans
    6 green onion tops
    1/4 cup jalapeno slices

    Boil, bake, or microwave the potatoes. Cut potatoes in half and
    arrange in a large casserole dish, leaving skins on potatoes.
    Press down with a fork.

    Spread butter over potatoes. Spread bacon bits over butter. Add
    salt and pepper.

    Spread grated cheese over top. Spread enchilada sauce and chili
    over top.

    Bake until hot and cheese is melted. Garnish with jalapenos and
    chopped green onion tops.

 

 

 

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