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BUTTERSCOTCH OAT SQUARES




Source of Recipe


internet


List of Ingredients




2 cups quick or instant oats
1 cup brown sugar (packed)
1/2 cup melted butter
1/2 tsp vanilla


Recipe




(1) Mix oats and brown sugar, mix in butter and
vanilla.

(2) Divide mixture evenly in 2 ungreased 8-inch square
pans, spread evenly. Bake at 375 deg. F for about
10 minutes or until it looks golden-brown.
Squares will be soft, but will harden when cool.

(3) Allow to cool for 5 minutes, then mark in squares
with a sharp knife. Loosen edges and allow to
cool before removing from pans.
(makes 30-40)