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CHOCOLATE CHIP COOKIES




Source of Recipe


UNKNOWN






List of Ingredients



• 1C. + 2T. FLOUR
  
• 1/2C. BUTTER, SOFTENED
  
• 1/3C. FIRMLY PACKED BROWN SUGAR
  
• 1/3C. WHITE SUGAR
  
• 1 EGG
  
• 1 1/2 t. VERY HOT WATER
  
• 1/2t. VANILLA
  
• 1C. SEMISWEET CHOCOLATE CHIPS
  






Instructions



1. PREHEAT OVEN TO 375. POUR FLOUR ONTO WAXED PAPER.
   
2. BEAT BUTTER, BROWN SUGAR, SUGAR AND EGG IN LARGE BOWL WITH ELECTRIC MIXER UNTIL FLUFFY, ABOUT 3 MINS.
   
3. BEAT IN HOT WATER AND VANILLA.
   
4. GRADUALLY BEAT IN FLOUR UNTIL BLENDED AND SMOOTH.
   
5. STIR IN CHOCOLATE CHIPS. DROP DOUGH BY WELL ROUNDED TEASPOONFULS ONTO LARGE GREASED BAKING SHEET.
   
6. BAKE IN PREHEATED OVEN FOR 10 MINS. OR UNTIL GOLDEN.
   
7. COOL ON SHEET FOR 1 MIN.