Candy Bar Cookies
Source of Recipe
internet
List of Ingredients
DOUGH
3/4 c Butter 3/4 c Sifted powdered sugar
2 T Evaporated milk 1 t Vanilla
1/2 t Salt 2 c Sifted flour
FILLING
1/2 lb Caramels 1/4 c Evaporated milk
1/4 c Butter 1 c Powdered sugar
1 c Chopped pecans
ICING
3/4 c Semisweet chocolate chips 1/4 c Evaporated milk
1 T Butter 1 t Vanilla
1/3 c Powdered sugar
Recipe
DOUGH:
Cream butter and sugar; add milk, vanilla and salt and mix well. Blend in
flour; chill if desired. Roll out dough on floured surface; cut into 1 1/2
inch squares or 3 x 1 1/2 inch rectangles. Bake at 325 degrees on
ungreased cookie sheet for 12 to 16 minutes. Top with 1/2 teaspoon filling
and frost with 1/2 teaspoon icing. If desired, may decorate with pecans.
FILLING:
In top of double boiler combine caramels and milk; heat until caramels
melt, stirring occasionally. Remove from heat; blend in butter, sugar and
pecans.
ICING:
Melt chocolate with milk over low heat. Add butter, vanilla and sugar;
stir until well blended. Yield: 4 dozen.
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