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Chocolate Chip Cookies with Toasted Peca




Source of Recipe


mrs. fields


Recipe Introduction


These cookies are chock-full of flavor. They're similar to the classic chocolate chip, but with each bite enhanced by chopped toasted pecans.



Recipe Link: http://ivillage.com

List of Ingredients




2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup dark brown sugar, packed
1/2 cup white sugar
2 large eggs
2 teaspoons pure vanilla extract
1 cup chopped pecans, toasted
2 cups (12 ounces) semisweet chocolate chips


Recipe




Preheat oven to 300 degrees F.

In a medium bowl, whisk together the flour, baking soda and salt.

In a large bowl with an electric mixer, cream the butter and sugars. Beat in the eggs and vanilla until just combined.

Add the flour mixture, toasted pecans and chocolate chips, then beat on low speed until just blended.

Drop the dough by rounded tablespoon 2 inches apart on an ungreased cookie sheet. Bake for 15 to 20 minutes, or until golden brown. Transfer to wire racks to cool.