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    Red Velvet Cookies


    Source of Recipe


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    1 Box Duncan Hines Red Velvet Cake Mix

    2 eggs

    1/3 cup oil

    Mix all ingredients together. This will make a cookie dough. Roll into balls and place on a lightly greased cookie sheet. Flatten down slightly (depending on the thickness you desire). Bake at 375° until the tops crackle (about 8-10 minutes) or until desired doneness.

    Cool and then frost with basic...

    Cream Cheese Frosting

    1 8 ounce package cream cheese -- softened

    1/4 cup stick margarine or butter -- softened

    2 teaspoons milk

    1 teaspoon vanilla

    4 cups powdered sugar

    Beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth.

    Gradually beat in powdered sugar on low speed, 1 cup at a time, until smooth and spreadable. Frosts one 13 × 9-inch cake generously, or fills and frosts one 8- or 9-inch two-layer cake. Refrigerate any remaining frosting.

    Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate, melted and cooled, with the margarine.




 

 

 


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