member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    24 Hour Italian Beef


    Source of Recipe


    UNKNOWN


    List of Ingredients


    • 5 lb. rump roast
    • 2c. water
    • 1 pkg. dry gravy mix
    • 1 pkg. dry Italian dressing mix
    • Italian seasonings


    Instructions


    1. Combine water, gravy mix and dressing mix. Add seasonings.
    2. Pour over roast. Cook on low 12-15 hours.
    3. Remove roast and shred with 2 forks forming strings.
    4. Cook another 10-12 hours on low. Serve on Italian buns.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |