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    All Day Macaroni and Cheese


    Source of Recipe


    internet

    Recipe Introduction


    This classic kid-favorite cooks in the crockpot all day so you don't have to worry about dinner when you walk in the door.

    Recipe Link: http://recipes4living.com

    List of Ingredients




    8 oz. elbow macaroni, cooked and drained
    4 C. sharp Cheddar cheese, shredded, divided
    12 oz. canned evaporated milk
    1 1/2 C. milk
    2 eggs
    1 tsp. salt
    1/2 tsp. black pepper

    Recipe



    Place the cooked macaroni in a 3 1/2-quart (or larger) slow cooker that has been coated with nonstick cooking spray. Add 3 C. cheese, milk, eggs and seasonings to the macaroni; mix well. Sprinkle with the remaining 1 C. cheese, then cover and cook on the low setting for 5 to 6 hours or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the mixture has finished cooking.

    Yield: 4-6 servings
 

 

 

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