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    BARBECUED POT ROAST


    Source of Recipe


    www

    2 lbs lean pot roast
    1 tsp salt
    1/2 cup tomato paste
    24 peppercorns
    1 small onion, chopped
    1 tsp Worcestershire sauce

    Sprinkle salt over the roast and place in crock pot. Spread tomato
    paste over meat; press peppercorns into paste; top with onions and
    worcestershire sauce. Cover and cook on LOW 8-10 hrs. Serve meat
    with accumulated gravy.

 

 

 

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