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    BBQ BRISKET FOR A CROCKPOT


    Source of Recipe


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    3-4 lb. brisket
    2 tbsp. Liquid Smoke
    1 tsp. garlic salt
    1 tsp. onion salt
    2 tsp. Worcestershire
    2 tsp. celery seed
    1 c. BBQ sauce
    2 tsp. ground pepper

    Cover both sides of brisket with Liquid Smoke, garlic, onion, celery
    seed and Worcestershire sauce. Place in crock pot in foil. Put on
    low for 8-10 hours. Take out slice across grain. Put in pot with
    BBQ sauce for 1 hour.


 

 

 

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