BBQ Beef Sandwiches
Source of Recipe
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2.5- 3 lbs lean boneless chuck roast
1/4 cup tomato ketchup
1 tablespoon Dijon-style mustard
2 tablespoons brown sugar
1 garlic clove, crushed
1 tablespoon Worcestershire sauce
2 tablespoons red wine vinegar
1/4 teaspoon liquid smoke flavoring
1/4 teaspoon salt
1/8 teaspoon pepper
10-12 French rolls or sandwich buns
Place beef in slow cooker. Combine remainin ingredients, except
rolls. Pour over meat. Cover and cook on LOW 8 to 9 hours. Refrigerate
or prepare sandwiches now. Shred beef by pulling it apart with 2
forks. Add one cup sauce. Reheat mixture in microsave or on stovetop.
Spoon on warm, open-face rolls or buns. Top with additional warm
sauce if desired. Makes 10-12 servings.
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