member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    BBQ Meatballs


    Source of Recipe


    www

    1 1/2 cup (12 oz.) chili sauce
    1 cup grape jelly or jam
    1-3 tsp. Dijon mustard
    1 lb. meatballs, cooked

    Combine chili sauce, grape jelly and mustard in crockpot; stir
    well. Cover and cook on High while preparing meatballs. Add cooked
    meatballs to sauce in crock-pot. Stir well to coat, cover and cook
    on Low for 6-10 hours or High for 4 hours. (Low is recommended.)

    To serve as appetizers, make small meatballs and serve on toothpicks.
    To serve as a main meal, make regular size meatballs and serve over
    flat noodles.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |