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Barbecue-Style Turkey Thighs




Source of Recipe


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1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon quick-cooking tapioca
1 tablespoon vinegar
1 teaspoon Worcestershire sauce
1/4 teaspoon crushed red pepper
2 1/2 pounds turkey thighs, or meaty chicken pieces (breasts, thighs,
and drumsticks), skinned
hot cooked rice or noodles

In crockery cooker, combine ketchup, brown sugar, tapioca, vinegar,
Worcestershire sauce, cinnamon, and red pepper. Place turkey thighs
or chicken pieces atop ketchup mixture, meaty side down and flat
in the cooker. Cover; cook on Low setting for 10 to 12 hours, or
on High setting for 5 to 6 hours. Serve turkey or chicken and
sauce or hot cooked rice or noodles.