Barbecue Beef Short Ribs With Vegetables
Source of Recipe
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3 1/2 pounds beef short ribs
1 tablespoon vegetable oil
1 large onion, cut into wedges
1 cup water
1 cup tomato ketchup
1/3 cup red wine vinegar
1 tablespoon paprika
1 teaspoon curry powder
1/2 teaspoon chili powder
1/2 teaspoon dry mustard
2 teaspoons salt
4 medium potatoes, peeled
4 medium carrots, pared, cubed
1 tablespoon cornstarch, optional
1/4 cup water
Mix all ingredients and cook on low for 6-8 hours
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