Barbecued Mini-Meatballs
Source of Recipe
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1 lb. hamburger meat
1 egg
1/2 cup soft bread crumbs
1/4 cup chopped onions
1/4 cup milk
1 clove garlic, minced
1/2 tsp. chili powder (optional)
2 Tbsp. oil
8 oz bottle mild taco sauce or 12-oz. jar chili sauce or ketchup
1 jar grape jelly (about 8 oz)
1 1/2 Tbsp. Dijon or prepared mustard
In large bowl, combine extra lean ground beef, egg, bread crumbs,
onion, milk, garlic and chili powder; mix well. Shape into about
45 1-inch balls. In large skillet, heat oil over medium-high heat
until oil sizzles, about 1 minute. Add meatballs. Brown on all
sides. In small bowl, combine sauce ingredients. Add to meatballs.
Stir gently to coat meatballs. Bring to a boil. Reduce heat to
low. Cook covered until meatballs are done through and through.
You can put them in a crockpot and cook on low until ready to serve.
Makes 11 to 15 servings (3 to 4 meatballs per serving)
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