Beef Brisket with Barbeque Sauce
Source of Recipe
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(6 servings)
3/4 c water
1/2 c Worcestershire sauce
2 tb vinegar
2 ts beef bouillon granules
1 ts dry mustard
1 ts chili powder
1/2 ts ground red pepper
2 garlic cloves, minced
2 1/2 lb beef brisket
1/2 c catsup
2 tb brown sugar
2 tb margarine or butter
For cooking liquid, in a bowl combine water, worcestershire sauce,
vinegar, bouillon, mustard, chili powder, red pepper, and garlic;
reserve 1/2 c. liquid for sauce. Trim fat from brisket. If necessary,
cut brisket to fit crockery. Cover; cook on low-heat setting for
10-12 hours or high-heat setting for 5-6 hours.
For sauce, in a small sauce pan combine 1/2 c reserved liquid,
catsup, brown sugar, and margarine. Heat through. Pass sauce with
meat.
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