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    Beef Hash


    Source of Recipe


    www

    1 1/2 cups cut-up cooked beef
    2 10-oz pkgs frozen hash brown potatoes, thawed
    1 onion, finely chopped
    1/4 cup butter or margarine, melted
    1 cup gravy or beef broth
    salt and pepper

    Place all ingredients in Crock-Pot. Cover and cook on Low for 6 to
    8 hours or on High for 2 to 3 hours.


 

 

 

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