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Beer Baked Beans




Source of Recipe


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1 lb. Jacobs Cattle Beans
1 lb. lean salt pork
1 large onion, chopped
1 tsp. salt
1 tsp. dry mustard
1/3 cup brown sugar
1/4 cup molasses
1/2 tsp. fresh ground pepper
1/3 cup honey
12 oz. beer

Cover beans with water and soak overnight, drain. Add salt pork
to beans and cover with enough water to boil. Boil beans till skin
splits. Drain, remove salt pork and cut into 2-inch cubes and
score them. Mix all the other ingredients together and add to
beans. Place in crock pot and add enough water to cover beans.
Add the salt pork. Cover and cook on low temp. for 8 hours.