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Braised Short Ribs




Source of Recipe


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Yield: 6 servings

4 lb beef short ribs, lean
1/2 c flour
1 1/2 ts paprika
1 1/2 ts salt
1/2 ts dry mustard
2 onions sliced, and separated into rings
1 clove garlic, chopped
1 c beer, beef broth or water, optional
2 tb water, optional

Place short ribs on broiler rack or in skillet and brown to remove
fat, drain well. Combine 1/2 cup flour with the paprika, salt and
dry mustard, toss with short ribs. Place remaining ingredients
except 2 tablespoons flour and the water in the crockpot ,

Remove short ribs to warm serving platter. If thickened gravey is
desired, make a smooth paste of flour and water. Turn Crock pot
on High and stir in paste. Cover and Cook until gravey is thickened.