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Breakfast Casserole




Source of Recipe


Internet






List of Ingredients



• 1 (32 oz) bag frozen hash browns
  
• 1 lb. bacon, diced, cooked and drained
  
• 1 med. diced onion
  
• 1 green bell pepper, diced
  
• 1 1/2c. shredded Cheddar or Monterey Jack cheese
  
• 1 doz. eggs
  
• 1c. milk
  
• 1t. salt
  
• 1t. pepper
  






Instructions



1. Place a layer of frozen potatoes on the bottom of crockpot, followed by a layer of bacon, onions, green pepper and cheese.
   
2. Repeat 2 or 3 more times, ending with a layer of cheese.
   
3. Beat the eggs, milk, salt and pepper together. Pour over crockpot mixture.
   
4. Cover and turn on low. Cook 10-12 hours.