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    Breakfast Oatmeal


    Source of Recipe


    www

    Yield: 6 servings

    2 cups old-fashioned rolled oats
    4 cups water
    1 teaspoon salt
    1/2 cup chopped dates (raisins or currants would be nice too)

    Combine all ingredients in cooker. Cook on low 8 hours (overnight).

 

 

 

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