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CHEESY CHICKEN




Source of Recipe


BECKY SIMS






List of Ingredients



• 6 BONELESS, SKINLESS CHICKEN BREAST HALVES
  
• SALT AND PEPPER TO TASTE
  
• 1t. GARLIC POWDER
  
• 1 CAN CREAM OF CHICKEN SOUP
  
• 1 CAN CREAM OF MUSHROOM SOUP
  
• 1 CAN CREAM OF CHEDDAR SOUP
  
• 1-8OZ. CONTAINER SOUR CREAM
  






Instructions



1. RINSE CHICKEN AND PAT DRY.
   
2. SPRINKLE WITH SALT, PEPPER, AND GARLIC POWDER.
   
3. PLACE IN SLOW COOKER.
   
4. IN A BOWL COMBINE SOUPS.
   
5. POUR OVER CHICKEN.
   
6. COOK ON LOW 6-8 HOURS.
   
7. STIR IN SOUR CREAM JUST BEFORE SERVING.