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CHICKEN DIVAN A'LA CROCKPOT




Source of Recipe


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2-3 c. cooked, cut up chicken
1/2 sm. onion, chopped
1 (10 3/4 oz.) can cream of chicken soup
1/3 c. mayonnaise
3 tbsp. flour
2 celery stalks, cut up
1 (10 oz.) pkg. frozen broccoli cuts
1/2 tsp. curry powder
1 tbsp. lemon juice
Hot buttered noodles

In medium bowl, thoroughly combine all ingredients except noodles.
Pour into lightly greased crockpot. Cover and cook on low setting
6-8 hours or on low setting 2-3 hours. Serve over hot buttered
noodles. Makes about 2 quarts. Hint: I add carrots (raw, cut up)
and more broccoli, sometimes. You can double this recipe. You can
also add some chicken broth if too thick.