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CHICKEN IN A POT




Source of Recipe


UNKNOWN






List of Ingredients



• 1-16 OZ. PKG. FOZEN MIXED VEGETABLES
  
• 1-1.5 OZ. ENVELOPES BEEF STROGANOFF SAUCE MIX
  
• 1-3LB. WHOLE CHICKEN
  
• 1/2t. EACH: PAPRIKA,ONION POWDER, GARLIC POWDER
  






Instructions



1. COMBINE VEGETABLES AND SAUCE MIX IN THE CROCKPOT.
   
2. SPRINKLE SEASONINGS ON THE CHICKEN.
   
3. PLACE THE CHICKEN IN THE CROCKPOT OVER THE VEGETABLES.
   
4. COVER AND COOK.
   
5. LOW-8 HRS. HIGH: 4 HRS.