1 to 1 1/2 lb. canned ham
1 c apple juice
1/3 c brown sugar
1 tsp prepared mustard
Slice ham into 4 slices and place in crock-ette. Combine apple
juice, brown sugar and mustard. Pour over ham slices. Cover and
cook 7 to 10 hours. Double or triple this recipe for larger ham
to be cooked in large crock pot.