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    CROCK-POT CHICKEN & RICE CASSEROLE


    Source of Recipe


    www

    Yield: 4 servings

    4 lg chicken breasts
    1 can cream of chicken soup
    1 can cream of celery soup
    1 can cream of mushroom soup
    1/2 c diced celery
    1 c minute rice

    Mix in crock-pot the 3 cans of soup and rice. Place the chicken on
    top of the mixture, then add the diced celery. Cook for 3 hours on
    high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup,
    and 2 other chicken breasts may be added to make 6 servings.

 

 

 

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