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CROCKPOT CHICKEN AND HERB DUMPLINGS




Source of Recipe


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3 lb chicken
salt and pepper
2 cloves garlic, minced
1/4 ts powdered marjoram
1/4 ts powdered thyme
1 bay leaf
1/2 c dry white wine (optional)
1 c dairy sour cream
1 c packaged biscuit mix
1 tb chopped parsley
6 tb milk
10 small white onions

Sprinkle chicken with salt and pepper, place in crockpot. Insert
cloves in one onion. Put all onions into pot. Add garlic,
marjoram, thyme, bay leaf and wine. Cover and cook on low 5 to
6 hours. Remove bay leaf and cloves. Stir in sour cream. Increase
heat to high and combine biscuit mix with parsley. Stir milk
into biscuit mix until well moistened. Drop dumplings from teaspoon
around edge of pot. Cover and cook on high for 30 minutes.