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CROCKPOT CHICKEN RICE SOUP




Source of Recipe


www

Yield: 8 servings

3 onions, chopped
4 stalks celery, sliced
salt
pepper
1 teaspoon basil
1/2 teaspoon thyme
1/2 teaspoon sage
20 oz peas, frozen
2 1/2 lb chicken pieces
5 1/2 cups water
3/4 cup rice

Place all ingredients, except rice, into slow cooker in order
listed. Cover and cook 1 hour on high, reduce heat to low and cook
an additional 8 to 9 hours. One hour before serving, remove chicken
and cool slightly. Remove meat from bones and return to slow cooker.
Add rice. Cover and cook an additional hour on hight.