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CROCK POT VENISON BARBECUE




Source of Recipe


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3 lb venison stew meat
1 c onion, diced
4 garlic cloves, chopped
1 c red wine vinegar
1/2 c Worcestershire sauce
2 ts Lawrey's natural choice seasoning for meat
2 ts seasoned salt
1 lb seasoned bacon
2 c catsup
1/2 c molasses
1/2 c brown sugar

Place venison, onion, garlic, vinegar, Worcestershire sauce and
seasoning in crock pot. Cook on high for 1 to 2 hours until meat
is cooked. Cook bacon and crumble or chop. Add bacon, catsup,
molasses and brown sugar. Turn crock pot on low and heat for the
rest of the day. Serve over rice potatoes or toast. NOTE: Venison
can be substituted with any red meat, just cut in 1-inch cubes