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    Cheesy Potatoes


    Source of Recipe


    www

    2 lb. bag frozen hash browns
    16 oz sour cream
    10 oz shredded cheddar
    4 oz Monterey Jack cheese
    1 stick or 1/2 cup butter or margarine
    1/2 cup chopped onions
    1 can cream of chicken soup

    Mix all ingredients in big bowl. Save part of cheddar to sprinkle
    on top. Cook in crock pot about 4-5 hours or in 350 degree oven in
    13X9 pan for 60 minutes. Then add cheese on top.


 

 

 

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