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    Chicken Tacos


    Source of Recipe


    www

    1 lb skinless chicken breasts (mine were frozen)
    1 packet taco seasoning (1/2 as much if using homemade)
    1 cup chicken broth

    Combine in crock; cook 6-8 hours on Low. Remove breasts and
    fork-shred. Spoon a bit of juice over, if desired. Serve on warmed
    tortillas with cheese, salsa, sour cream, and black olives. Freezes
    well.

 

 

 

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